Dinner for 4

Smashed Potatoes with Mackerel Pate

Name: Smashed Potatoes with Mackerel Pate
Total time: 90 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 750 g new potatoes; 3 tbsp olive oil; 1/2 tsp smoked paprika (optional); 200 g smoked mackerel fillets skins and any bones removed; 160 g soft cheese; 2 tsp dijon mustard; 1/2 lemon zested and juiced; 2 tbsp capers drained and chopped; 1 small shallot finely chopped; small handful of dill plus extra to serve

Roasted smashed potatoes pair with a creamy smoked mackerel spread flavored with lemon, mustard, capers, shallot, and dill.

$2.63per serving $$

90 minstart to table

4servings

British and Irish Gluten-free Budget Family Side dishes Lunches Dinners Thanksgiving on a budget Back to school

Ingredients

750 g new potatoes
3 tbsp olive oil
1/2 tsp smoked paprika (optional)
200 g smoked mackerel fillets skins and any bones removed
160 g soft cheese
2 tsp dijon mustard
1/2 lemon zested and juiced
2 tbsp capers drained and chopped
1 small shallot finely chopped
small handful of dill plus extra to serve

Steps

Heat the oven to 425 F and boil the potatoes in salted water for 20 minutes, until tender.
Drain the potatoes, place them on a large baking sheet, and gently smash each one.
Brush the potatoes with olive oil, sprinkle with smoked paprika if using, and roast for 25 minutes.
Mix the mackerel, soft cheese, mustard, lemon zest, lemon juice, capers, shallot, and dill in a bowl.
Turn the potatoes and roast them for 15 more minutes, until crisp at the edges.
Serve the potatoes with the mackerel pâté and extra dill.

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