Dinner for 4

Squash Linguini with Shrimp

Name: Squash Linguini with Shrimp
Total time: 22 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 green zucchini; 3 1/2 yellow squash; 1 lb large shrimp; 2 tbsp olive oil; 4 cloves garlic; 2 tbsp white wine; 1/2 a lemon; 2 tbsp romano cheese; red pepper flakes (optional); 2 tbsp parsley; 1 tbsp basil; salt & pepper (optional)

This dish replaces pasta with squash ribbons and tosses them with garlic shrimp, lemon, herbs, wine, and Romano cheese.

$3.92per serving $$$

22 minstart to table

4servings

Italian Low-carb Family Dinners Fall

Ingredients

4 green zucchini
3 1/2 yellow squash
1 lb large shrimp
2 tbsp olive oil
4 cloves garlic
2 tbsp white wine
1/2 a lemon
2 tbsp romano cheese
red pepper flakes (optional)
2 tbsp parsley
1 tbsp basil
salt & pepper (optional)

Steps

Cut the zucchini and yellow squash into thin linguini-like strips.
Heat the olive oil in a 12-inch skillet over medium-high heat and cook the shrimp with garlic, salt, and pepper for 4 minutes.
Transfer the shrimp to a plate and cook the squash strips in the skillet for 5 minutes.
Add the white wine, lemon juice, and red pepper flakes, then cook for 2 minutes.
Return the shrimp to the skillet, add the parsley and basil, and toss for 2 minutes until the shrimp reaches 145 F.
Sprinkle the Romano cheese over the squash and shrimp before serving.

Main ingredient on sale this week? See what to make with shrimp on sale.