Ingredients
- 1 can italian diced tomatoes
- 1 can (6 oz) tomato paste
- 3/4 cup water
- 2 cloves garlic
- 2 tbsp minced fresh parsley
- 1/2 tsp salt
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp pepper
- 1 lb uncooked shrimp
- 3/4 lb spaghetti
- shredded parmesan cheese (optional)
Steps
- Combine the tomatoes, tomato paste, water, garlic, parsley, salt, oregano, basil, and pepper in a large pot.
- Bring the sauce to a boil, then cover and simmer over low heat for 3 hours.
- Bring a large pot of salted water to a boil and cook the spaghetti until tender.
- Stir the shrimp into the sauce and cook for 4 to 6 minutes, until opaque and cooked through.
- Drain the spaghetti and toss it with the shrimp marinara and parmesan, if using.
Main ingredient on sale this week? See what to make with shrimp on sale.
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