Breakfast for 6
Spinach Tomato Quiche
Spinach, tomatoes, garlic, and feta bake with creamy eggs inside a simple olive oil crust until the filling is firm.
Typical price
$3.10for 4 servings
$0.77 per serving$3.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Spinach$0.35/oz typical | 2 oz | $0.70Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Heavy cream$0.22/oz typical | 5.5 oz | $1.22Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1.25 oz | $0.53Typical price |
| Canned tomatoes$0.08/oz typical | 1.5 oz | $0.12Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $4.64 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepperFlour
Not included in the cost.
Ingredients
- 1 tbsp olive oil
- 2 cups fresh spinach leaves
- 4 large eggs
- 2/3 cup heavy cream
- 1/3 cup crumbled feta cheese
- 1 1/2 plum tomatoes
- 2 cloves garlic
- salt and freshly ground black pepper (optional)
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/4 cup ice cold water
Steps
- Heat the oven to 375 F and lightly oil a 9-inch pie pan.
- Mix flour and salt, then stir in olive oil and ice water until a dough forms.
- Press the dough into the pie pan and bake for 8 minutes.
- Cook the spinach, chopped tomatoes, and garlic in olive oil over medium heat for 5 minutes.
- Whisk the eggs, heavy cream, salt, and pepper, then stir in the feta and cooked vegetables.
- Pour the filling into the crust and bake for 35 to 40 minutes, until the eggs are firm.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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