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Breakfast for 6

Spinach Tomato Quiche

Spinach, tomatoes, garlic, and feta bake with creamy eggs inside a simple olive oil crust until the filling is firm.

Typical price

$3.10for 4 servings

$0.77 per serving$3.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetBreakfastsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Spinach$0.35/oz typical2 oz$0.70Typical price
Eggs$0.30 each typical4$1.20Typical price
Heavy cream$0.22/oz typical5.5 oz$1.22Typical price
Swiss, provolone, gouda$0.40/oz typical1.25 oz$0.53Typical price
Canned tomatoes$0.08/oz typical1.5 oz$0.12Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Total for the servings shown$4.64

Pantry staples you likely have

Olive and cooking oilSalt and pepperFlour

Not included in the cost.

Ingredients

  • 1 tbsp olive oil
  • 2 cups fresh spinach leaves
  • 4 large eggs
  • 2/3 cup heavy cream
  • 1/3 cup crumbled feta cheese
  • 1 1/2 plum tomatoes
  • 2 cloves garlic
  • salt and freshly ground black pepper (optional)
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1/4 cup olive oil
  • 1/4 cup ice cold water

Steps

  1. Heat the oven to 375 F and lightly oil a 9-inch pie pan.
  2. Mix flour and salt, then stir in olive oil and ice water until a dough forms.
  3. Press the dough into the pie pan and bake for 8 minutes.
  4. Cook the spinach, chopped tomatoes, and garlic in olive oil over medium heat for 5 minutes.
  5. Whisk the eggs, heavy cream, salt, and pepper, then stir in the feta and cooked vegetables.
  6. Pour the filling into the crust and bake for 35 to 40 minutes, until the eggs are firm.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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