Breakfast for 12

Spinach Gruyère Egg Bites

Name: Spinach Gruyère Egg Bites
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 large eggs; 1 1/4 cups cottage cheese; 1 1/4 cups shredded gruyère; 2 tbsp cornstarch; scant 1/2 teaspoon salt; 1/8 tsp freshly ground black pepper; 1/2 tsp hot sauce; 1 oz baby spinach leaves; 2 scallions

Spinach, scallions, cottage cheese, and Gruyère bake with seasoned eggs into soft, fully cooked breakfast bites.

$0.52per serving $

45 minstart to table

12servings

American Vegetarian Gluten-free Low-carb Budget Breakfasts Game day Cold-weather comfort Winter

Ingredients

6 large eggs
1 1/4 cups cottage cheese
1 1/4 cups shredded gruyère
2 tbsp cornstarch
scant 1/2 teaspoon salt
1/8 tsp freshly ground black pepper
1/2 tsp hot sauce
1 oz baby spinach leaves
2 scallions

Steps

Heat the oven to 325 F and coat a 12-cup muffin pan with cooking spray or oil.
Cook the spinach and scallions in a skillet over medium heat for 2 minutes until wilted.
Blend the eggs, cottage cheese, Gruyère, cornstarch, salt, pepper, and hot sauce until smooth.
Divide the spinach mixture among the muffin cups.
Pour the egg mixture into the cups and bake for 25 minutes.
Cool the egg bites for 5 minutes after they reach 165 F.

Main ingredient on sale this week? See what to make with eggs on sale.