Breakfast for 12

Chocolate Banana Bread with eggs

Name: Chocolate Banana Bread with eggs
Total time: 65 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 very ripe medium bananas; 3 eggs; 1/4 cup pure maple syrup; 1 tsp vanilla extract; 2 1/2 cups packed fine blanched almond flour; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; fancy sea salt (optional)

This moist chocolate banana bread combines mashed ripe bananas, almond flour, cocoa, and chocolate chips before baking in a loaf pan.

$0.12per serving $

65 minstart to table

12servings

American Vegetarian Dairy-free Budget Breakfasts

Ingredients

3 very ripe medium bananas
3 eggs
1/4 cup pure maple syrup
1 tsp vanilla extract
2 1/2 cups packed fine blanched almond flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
fancy sea salt (optional)

Steps

Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
Mash the bananas in a large bowl, then whisk in the eggs, maple syrup, and vanilla.
Stir in the almond flour, cocoa powder, baking soda, and salt until just combined.
Fold in the chocolate chips, spread the batter in the pan, and add fancy sea salt if using.
Bake for 45 to 50 minutes, until the center is firm and no wet batter remains.
Cool the bread in the pan for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.