Breakfast for 12
Funfetti Pancakes
Fluffy milk pancakes fold in rainbow sprinkles and cook in a buttered skillet until golden on both sides.
$0.14per serving $
20 minstart to table
12servings

Ingredients
- 2 1/2 cups all-purpose flour
- 1 1/2 tbsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp kosher salt
- 2 cups milk
- 1/2 tsp vanilla extract
- 2 large eggs
- 2 tbsp butter
- 2/3 cup rainbow sprinkles
- whipped cream (optional)
Steps
- Whisk the flour, baking powder, sugar, and salt in a large bowl.
- Whisk the milk, vanilla, and eggs in a second bowl, then stir in the melted butter.
- Pour the wet mixture into the dry mixture and stir just until combined.
- Fold in the rainbow sprinkles without overmixing.
- Heat a skillet over medium heat and lightly butter it.
- Cook 1/4-cup portions for 2 to 3 minutes per side until golden and cooked through.
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