Breakfast for 4
Spinach Feta Quiche with heavy cream
$7.15for 455 minServes 4
This quiche combines spinach, feta, pesto, and eggs in a homemade olive oil crust baked until firm.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs, 4$0.30 each typical | 4 | $1.20Typical price |
 | Asparagus, a little$3.49/lb typical | a little | $0.21Typical price |
 | Spinach, 9 oz$0.35/oz typical | 9 oz | $3.15Typical price |
 | Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.19Typical price |
 | Heavy cream, 5.5 oz$0.22/oz typical | 5.5 oz | $1.22Typical price |
 | Swiss, 1.25 oz$0.40/oz typical | 1.25 oz | $0.53Typical price |
 | Fresh tomatoes, a little$1.99/lb typical | a little | $0.03Typical price |
| Total for the servings shown | $7.15 | ||
Swaps
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Salt and pepperFlourOlive and cooking oil
Not included in the cost.
- 55 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
Typical price
$1.79 per serving$7.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 large eggs
- 3 tbsp asparagus pesto
- 9 oz frozen chopped spinach
- 3/8 onion
- 2/3 cup half and half or light/heavy cream
- 1/3 cup crumbled feta cheese
- salt and pepper (optional)
- 1 splash some extra color onto this dish by topping it with fresh tomatoes!
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/4 cup ice cold water
Steps
- Heat the oven to 375 F and mix flour, salt, olive oil, and ice water into a dough.
- Press the dough into a 9-inch pie dish and bake it for 10 minutes.
- Cook the onion in a skillet with oil, add thawed spinach, and cook until excess moisture evaporates.
- Whisk eggs, half and half, pesto, feta, salt, and pepper in a bowl, then stir in the spinach mixture.
- Pour the filling into the crust and bake for 30 minutes, until the center is set and the eggs reach 160 F.
Main ingredient on sale this week? See what to make with eggs on sale.
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