Breakfast for 6
Spinach Feta Quiche
$4.98for 445 minServes 6
This savory quiche combines eggs, spinach, tomatoes, cheddar, and feta in a pie crust baked until fully set.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
 | Eggs$0.30 each typical | 6 | $1.80Typical price |
 | Heavy cream$0.22/oz typical | 2 oz | $0.46Typical price |
 | Onions$1.29/lb typical | a little | $0.05Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Spinach$0.35/oz typical | 1 oz | $0.35Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 2 oz | $0.60Typical price |
 | Canned tomatoes$0.08/oz typical | 2 oz | $0.16Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $7.47 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
Typical price
$1.25 per serving$4.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 unbaked 9" pie crust
- 6 large eggs
- 1/4 cup milk or cream
- 2 tbsp finely chopped onion
- 2 cloves garlic
- 1/2 tsp kosher salt
- 1/4 tsp ground pepper
- 1 cup baby spinach
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely diced tomatoes
- 1/4 cup crumbled feta cheese
Steps
- Heat the oven to 375 F and place the unbaked crust in a 9-inch pie plate.
- Whisk the eggs, milk, salt, and pepper in a bowl until blended.
- Stir in the onion, garlic, spinach, cheddar, tomatoes, and feta.
- Pour the egg mixture into the crust and bake at 375 F for 30 minutes until the center is firm.
- Rest the quiche for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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