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Breakfast for 6

Spinach Artichoke Pie

Artichokes, spinach, cheese, and eggs bake in a pie crust until the filling is firm and lightly browned.

Typical price

$11.56for 4 servings

$2.89 per serving$11.56 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBreakfastsSpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical45 oz$8.10Typical price
Frozen vegetables$0.10/oz typical2.5 oz$0.25Typical price
Cheddar and shredded cheese$0.30/oz typical4 oz$1.20Typical price
Swiss, provolone, gouda$0.40/oz typical4 oz$1.60Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Eggs$0.30 each typical5$1.50Typical price
Milk$0.04/oz typical2.25 oz$0.09Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical1$3.49Typical price
Total for the servings shown$17.34

Ingredients

  • 3 cans artichoke hearts
  • 1/2 cup compressed frozen spinach
  • 1 cup old white cheddar
  • 1 cup asiago cheese
  • 1/2 cup shredded parmesan
  • 5 eggs
  • 1/4 cup milk
  • 2 cloves garlic
  • 1 9.5 pie crust

Steps

  1. Heat the oven to 375 F and place the 9.5-inch pie crust in a pie dish.
  2. Drain and chop the artichokes, squeeze the spinach dry, and mince the garlic.
  3. Whisk the eggs and milk in a large bowl, then stir in the garlic, cheeses, artichokes, and spinach.
  4. Pour the filling into the crust and place the pie dish on a baking sheet.
  5. Bake for 40 to 45 minutes until the center is firm and the eggs are fully set.
  6. Cool the pie for 10 minutes before cutting.

Swaps

  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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