Breakfast for 10
Greek Yogurt Pancakes
These soft pancakes mix Greek yogurt, eggs, milk, and flour before cooking in coconut oil.
$0.70for 4 servings
$0.18 per serving$0.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 15 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Milk$0.04/oz typical | 2.25 oz | $0.09Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 5.25 oz | $0.74Typical price |
| Total for the servings shown | $1.76 | |
Pantry staples you likely have
Baking powder and sodaFlourCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 2 large eggs
- 4 tbsp milk
- 5 2/7 oz vanilla greek yogurt
- 1 tsp baking powder
- 3/4 cup all-purpose flour
- 1 tbsp coconut oil to saute
Steps
- Whisk the eggs, milk, yogurt, baking powder, and flour in a bowl until just combined.
- Heat a large skillet over medium heat and melt a little coconut oil.
- Pour about 2 tablespoons of batter for each pancake into the skillet.
- Cook for 2 minutes, until bubbles form and the bottoms are golden.
- Flip and cook for 1 to 2 minutes, then repeat with the remaining batter.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515