Dinner for 1
Spicy Crab Stuffed Avocado
Creamy avocado halves hold crab, cucumber, chives, and spicy mayonnaise seasoned with soy sauce and furikake.
$4.72per serving $$$
10 minstart to table
1servings
Ingredients
- 2 tbsp light mayo
- 2 tsp sriracha (optional)
- 1 tsp chopped fresh chives
- 4 oz lump crab meat
- 1/4 cup peeled and diced cucumber
- 1 small hass avocado
- 1/2 tsp furikake
- 2 tsp gluten-free soy sauce
Steps
- Stir the mayonnaise, sriracha, chives, and soy sauce together in a small bowl.
- Fold the crab meat and diced cucumber into the mayonnaise mixture.
- Halve the avocado, remove the pit, and place the halves on a plate.
- Spoon the crab mixture into the avocado halves and sprinkle with furikake.
Main ingredient on sale this week? See what to make with crab on sale.
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