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Appetizer for 15

Crab Puffs

Creamy crab filling with vegetables and cheese is wrapped in puff pastry and baked until golden.

$1.18per serving $
37 minstart to table
15servings

AmericanBudgetAppetizersSnacks

Ingredients

  • 1 small yellow onion
  • 1/2 red bell pepper
  • 3 cloves garlic
  • 8 oz cream cheese
  • 4 tbsp mayonnaise
  • 5 tbsp parmesan cheese
  • 8 oz crab meat
  • 2 tbsp chives (optional)
  • 1 1/2 tsp worcestershire sauce
  • 1 tsp dijon mustard
  • 2 1/2 tsp lemon juice
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 2 sheets puff pastry
  • preferred dipping sauce (optional)

Steps

  1. Heat the oven to 375 F and line a baking sheet with the puff pastry sheets.
  2. Sauté the onion, bell pepper, and garlic in cooking oil over medium heat for 5 minutes.
  3. Mix the cooled vegetables with cream cheese, mayonnaise, Parmesan, crab, chives, Worcestershire sauce, mustard, lemon juice, salt, and pepper.
  4. Spoon the filling onto the pastry, fold the pastry around it, and seal the edges.
  5. Bake the puffs for 20 minutes, until golden and the filling reaches 145 F.

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