Dinner for 8

Old Bay Crab Cakes

Name: Old Bay Crab Cakes
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large egg; 1/4 cup mayonnaise; 2 tbsp each: finely chopped chives and finely chopped italian parsley; 2 tsp dijon mustard; 1 1/4 tsp worcestershire; 1/2 heaping tsp old bay seasoning; 3/8 tsp tabasco hot sauce (optional); as needed kosher salt and ground black pepper (optional); 1 lb lump crabmeat; 1/2 cup + 1 tbs crushed ritz crackers; 2 tbsp each: vegetable oil and unsalted butter (optional)

Lump crabmeat is mixed with seasoned mayonnaise and crushed crackers, chilled, and pan-fried until crisp and heated through.

Typical price

$6.79for 4 servings

$1.70 per serving$6.79 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Low-carb Budget Family Appetizers Dinners Snacks

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Eggs$0.30 each typical	1	$0.30Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.09Typical price
Crab$12.99/lb typical	1 lb	$12.99Typical price
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Total for the servings shown		$13.58

Pantry staples you likely have

Mustard, mayo, ketchupAsian sauces and pastesDried herbs, spices and seasoning blendsHot sauce

Not included in the cost.

Ingredients

1 large egg
1/4 cup mayonnaise
2 tbsp each: finely chopped chives and finely chopped italian parsley
2 tsp dijon mustard
1 1/4 tsp worcestershire
1/2 heaping tsp old bay seasoning
3/8 tsp tabasco hot sauce (optional)
as needed kosher salt and ground black pepper (optional)
1 lb lump crabmeat
1/2 cup + 1 tbs crushed ritz crackers
2 tbsp each: vegetable oil and unsalted butter (optional)

Steps

Whisk the egg, mayonnaise, chives, parsley, mustard, Worcestershire sauce, Old Bay, hot sauce, salt, and pepper.
Fold in the crabmeat and crushed crackers.
Shape the mixture into eight cakes and chill them for 30 minutes.
Heat the oil and butter in a large skillet over medium heat.
Cook the cakes for 4 minutes per side, until browned, firm, and heated through.