Dinner for 10
Spatchcock Turkey
Flattened turkey roasts over vegetables with lemon garlic butter until the skin browns and the meat reaches a safe temperature.
$5.48per serving $$$
150 minstart to table
10servings
AmericanGluten-freeHigh-proteinFamilyDinnersThanksgiving on a budget
Ingredients
- 12 lb turkey
- salt & pepper
- 3/4 cup unsalted butter
- 2 tbsp light olive oil
- lemon zest
- 2 tbsp fresh lemon juice
- 3 large garlic cloves
- 1/4 cup fresh parsley
- 1/2 tbsp sea salt
- 1/2 tsp black pepper
- 1 large onion
- 3 celery sticks
- 1 carrot
- 4 cloves garlic
- 1/2 cup water
Steps
- Heat the oven to 425 F.
- Remove the turkey backbone, flatten the bird, and pat it dry.
- Melt the butter with olive oil, lemon zest, lemon juice, crushed garlic, parsley, sea salt, and pepper.
- Place the onion, celery, carrot, garlic, and water in a large roasting pan.
- Set the turkey over the vegetables and brush it with the butter mixture.
- Roast for about 2 hours, until the breast and thigh reach 165 F.
- Rest the turkey for 20 minutes before carving.
Main ingredient on sale this week? See what to make with turkey breast on sale.
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