Dinner for 10
Oven Roasted Turkey
A frozen turkey roasts with butter, olive oil, garlic, sage, lemon, and onion until the meat reaches a safe temperature.
$0.60per serving $
160 minstart to table
10servings
AmericanGluten-freeLow-carbBudgetFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter
Ingredients
- 1 frozen turkey with a pop up!
- 1/4 cup unsalted butter
- 1/4 cup extra virgin olive oil
- 1 1/2 cloves garlic
- 1 hearty sprinkle of dried sage
- sea salt (optional)
- freshly ground black pepper (optional)
- 1 lemon
- 1 yellow onion
Steps
- Heat the oven to 325 F and place the frozen turkey breast-side up in a roasting pan.
- Roast the turkey for 2 hours, then remove the giblet packet if it has loosened.
- Melt the butter with the olive oil, minced garlic, sage, salt, and pepper, then brush it over the turkey.
- Place the lemon and onion inside the turkey cavity and roast for 40 minutes more.
- Check the thickest breast and thigh with a thermometer, adding roasting time until both reach 165 F.
- Rest the turkey for 15 minutes before carving.
Main ingredient on sale this week? See what to make with turkey breast on sale.
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