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Dinner for 6

Roast Turkey Breast

Herb-buttered turkey breast roasts with vegetables, then pan juices become a smooth gravy for the sliced meat.

$4.84per serving $$$
140 minstart to table
6servings

AmericanHigh-proteinFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter

Ingredients

  • 6 lb bone-in skin-on turkey breast
  • 1/2 cup unsalted butter
  • 1 tbsp minced garlic
  • 1 tbsp minced fresh thyme
  • 1 tbsp minced fresh rosemary
  • 1 tbsp minced fresh sage
  • salt and freshly ground black pepper
  • 1 large yellow onion
  • 1 large carrot
  • 2 ribs celery
  • 1/3 cup purpose flour
  • 3 cups low-sodium chicken broth

Steps

  1. Heat the oven to 350 F and place the turkey breast in a roasting pan.
  2. Mix the butter, garlic, thyme, rosemary, sage, salt, and pepper, then rub it under and over the turkey skin.
  3. Place the onion, carrot, and celery around the turkey, and roast for about 110 minutes until the thickest part reaches 165 F.
  4. Transfer the turkey to a board, loosely cover it, and rest for 20 minutes.
  5. Melt the pan juices in a saucepan, whisk in the flour, and cook for 2 minutes.
  6. Whisk in the broth and simmer for 5 minutes until thickened, then season with salt and pepper.

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