Dinner for 12

Garlic Butter Roasted Turkey

Name: Garlic Butter Roasted Turkey
Total time: 205 min
Yield: 12 servings
Cuisine: American
Ingredients: 15 lb turkey; 1 onion; 1 lemon; 2 sprigs fresh rosemary; 2 sprigs fresh thyme; 2 sprigs fresh sage; kosher salt and black pepper; 1 cup unsalted butter; 7 cloves garlic; salt and black pepper to taste (optional); 1 tbsp fresh rosemary; 1 tbsp fresh thyme; 1 onion; 3 ribs celery; 3 carrots

$22.38for 4205 minServes 12

A whole turkey roasts with garlic butter, herbs, onion, and vegetables until browned and fully cooked.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Turkey breast, 15 lb$3.99/lb typical	15 lb	$59.85Typical price
	Onions, 0.8 lb$1.29/lb typical	0.8 lb	$1.03Typical price
	Lemons and limes, 1$0.60 each typical	1	$0.60Typical price
	Mint, 0.25$1.99 each typical	0.25	$0.73Typical price
	Butter, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Garlic, 0.75$0.75 each typical	0.75	$0.52Typical price
	Celery, 0.25$2.29 each typical	0.25	$0.64Typical price
	Carrots, 0.45 lb$1.09/lb typical	0.45 lb	$0.51Typical price
Total for the servings shown		$67.15

Swaps

Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

205 minstart to table
Involveddifficulty
12servings as written
$$$typical cost tier

American Gluten-free Low-carb High-protein Family Dinners Thanksgiving on a budget Cold-weather comfort Winter

Typical price

$5.60 per serving$22.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

15 lb turkey
1 onion
1 lemon
2 sprigs fresh rosemary
2 sprigs fresh thyme
2 sprigs fresh sage
kosher salt and black pepper
1 cup unsalted butter
7 cloves garlic
salt and black pepper to taste (optional)
1 tbsp fresh rosemary
1 tbsp fresh thyme
1 onion
3 ribs celery
3 carrots

Steps

Heat the oven to 350 F and place the onion, celery, and carrots in a large roasting pan.
Mix the butter with seven garlic cloves, chopped rosemary, chopped thyme, salt, and pepper.
Rub the butter mixture over the turkey and place the remaining onion, lemon, rosemary, thyme, and sage inside the cavity.
Set the turkey over the vegetables and roast for 185 minutes, or until the thickest part reaches 165 F.
Rest the turkey for 20 minutes before carving.

Main ingredient on sale this week? See what to make with turkey breast on sale.