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Dinner for 10

Sage Butter Roast Turkey

A whole turkey roasts with sage butter, citrus, garlic, and vegetables until the meat reaches a safe temperature.

Typical price

$5.06for 4 servings

$1.26 per serving$5.06 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

AmericanGluten-freeLow-carbBudgetFamilyDinnersThanksgiving on a budgetCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Turkey breast$3.99/lb typical1 lb$3.99Typical price
Butter$0.40/oz typical8 oz$3.20Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.19Typical price
Oranges$1.49/lb typical0.75 lb$1.12Typical price
Carrots$1.09/lb typical0.8 lb$0.85Typical price
Onions$1.29/lb typical0.5 lb$0.65Typical price
Celery$2.29 each typical0.5$0.86Typical price
Garlic$0.75 each typical1$0.75Typical price
Total for the servings shown$12.64

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 1 turkey
  • 1 cup salted butter
  • 3 tbsp chopped fresh sage (optional)
  • 2 clementines
  • 4 large carrots
  • 1 large white onion
  • 4 ribs celery
  • 1 head garlic
  • 1 cup water
  • 1/3 cup kosher salt
  • 1 tbsp turmeric powder
  • 1 tbsp garlic powder
  • 1 tbsp freshly cracked black pepper
  • 1 tsp smoked paprika

Steps

  1. Heat the oven to 425°F and remove the turkey giblets.
  2. Mix the butter, sage, turmeric, garlic powder, pepper, and paprika in a small bowl.
  3. Rub the butter mixture over the turkey and place clementines, garlic, carrots, onion, and celery inside and around it.
  4. Pour the water into a large roasting pan, set the turkey inside, and roast uncovered for 45 minutes.
  5. Reduce the oven to 350°F and roast for 135 minutes, until the thickest breast and thigh reach 165°F.
  6. Rest the turkey for 20 minutes before carving.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with turkey breast on sale.

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