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Dinner for 6

Leftover Turkey in Gravy

Mushrooms and onion simmer with turkey in a buttery chicken-broth gravy for a quick leftover meal.

Typical price

$9.91for 4 servings

$2.48 per serving$9.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Leftover Turkey in Gravy

AmericanBudgetFamilyDinnersThanksgiving on a budget

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Mushrooms$0.40/oz typical16 oz$6.40Typical price
Onions$1.29/lb typical0.3 lb$0.39Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Broth or stock$0.07/oz typical15 oz$1.02Typical price
Turkey breast$3.99/lb typical1.55 lb$6.23Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.02Typical price
Total for the servings shown$14.86

Pantry staples you likely have

Olive and cooking oilFlourSalt and pepper

Not included in the cost.

Ingredients

  • 2 tbsp olive oil
  • 1 lb mushrooms
  • 1 small onion
  • 4 tbsp unsalted butter
  • 3 tbsp all-purpose flour
  • 1 3/4 cups chicken broth
  • 5 cups leftover turkey meat
  • 1/2 tsp sea salt (optional)
  • 1/8 tsp ground black pepper (optional)
  • 1 tbsp parsley to garnish (optional)

Steps

  1. Heat the olive oil in a large skillet over medium-high heat and cook the mushrooms and onion for 7 minutes.
  2. Melt the butter in the skillet, stir in the flour, and cook for 2 minutes.
  3. Whisk in the chicken broth and simmer for 4 minutes, until the gravy thickens.
  4. Stir in the turkey, salt, and pepper, then simmer for 8 minutes until the turkey reaches 165 F.
  5. Sprinkle the parsley over the turkey and gravy before serving.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with turkey breast on sale.

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