Dinner for 7

Spanish Potato Omelette

Name: Spanish Potato Omelette
Total time: 40 min
Yield: 7 servings
Cuisine: Mediterranean
Ingredients: 1/2 cup olive oil; 5 potatoes; 1 brown onion; 8 eggs; 1 pinch salt (optional); 1 pinch cracked pepper (optional); 1 pinch parsley (optional)

Sliced potatoes and onion cook in olive oil before baking with beaten eggs into a thick, firm omelette.

Typical price

$3.35for 4 servings

$0.84 per serving$3.35 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Photo: cafedelites.com

40 minstart to table
Mediumdifficulty
7servings (the source says 12, which counts pieces)
$typical cost tier

Mediterranean Vegetarian Dairy-free Gluten-free Budget Family Appetizers Lunches Dinners Snacks Back to school

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Potatoes$0.99/lb typical	2.2 lb	$2.17Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Eggs$0.30 each typical	8	$2.40Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.01Typical price
Total for the servings shown		$5.86

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

1/2 cup olive oil
5 potatoes
1 brown onion
8 eggs
1 pinch salt (optional)
1 pinch cracked pepper (optional)
1 pinch parsley (optional)

Steps

Heat the oven to 375 F and warm the olive oil in a 10-inch ovenproof skillet over medium heat.
Cook the sliced potatoes and onion for 15 minutes, turning often, until the potatoes are tender.
Beat the eggs with the salt, pepper, and parsley in a large bowl.
Drain most of the oil from the skillet, stir the potatoes and onion into the eggs, and return the mixture to the skillet.
Bake for 10 to 12 minutes until the center is firm, then rest the omelette for 5 minutes before slicing.