Appetizer for 18

Potato Latkes

Name: Potato Latkes
Total time: 60 min
Yield: 18 servings
Cuisine: Middle Eastern
Ingredients: 2 lb russet potatoes; 1 yellow onion; 2 large eggs; 1 1/2 tsp salt; 2 tsp baking powder; 1/4 cup all-purpose flour; vegetable oil (optional); sour cream and applesauce (optional)

Shredded potatoes and onion combine with eggs, flour, and baking powder before frying into crisp golden pancakes.

$0.18per serving $

60 minstart to table

18servings

Middle Eastern Vegetarian Budget Appetizers Snacks Holiday

Ingredients

2 lb russet potatoes
1 yellow onion
2 large eggs
1 1/2 tsp salt
2 tsp baking powder
1/4 cup all-purpose flour
vegetable oil (optional)
sour cream and applesauce (optional)

Steps

Peel and shred the potatoes and onion, then squeeze them dry in a clean towel.
Mix the potatoes, onion, eggs, salt, baking powder, and flour in a large bowl.
Heat a thin layer of oil in a large skillet over medium heat.
Drop 1/4-cup portions into the skillet and flatten each one.
Fry the latkes for 3 to 4 minutes per side, until golden and the centers are firm.
Drain the latkes on a towel and repeat with the remaining batter.

Main ingredient on sale this week? See what to make with eggs on sale.