What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Bratwurst and other fresh sausage$4.99/lb typical | 0.35 lb | $1.65Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
 | Canned tomatoes$0.08/oz typical | 14 oz | $1.13Typical price |
 | Pickles and olives$0.18/oz typical | 5.25 oz | $0.95Typical price |
| Canned beans$0.09/oz typical | 14 oz | $1.27Typical price |
 | Chicken thighs, bone-in or boneless$2.29/lb typical | 2.5 lb | $5.72Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $14.13 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
SpanishDairy-freeHigh-proteinFamilyDinners
Typical price
$3.53 per serving$14.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp extra virgin olive oil
- 1 onion
- 150 g chorizo
- 1 red pepper
- 1 yellow pepper
- 1 tsp sweet smoked paprika
- 4 cloves garlic
- 400 g tinned tomatos
- 150 g green olives
- 400 g butter beans
- 8 chicken thighs
- 1 handfull parsley
Steps
- Heat the olive oil in a large deep skillet over medium heat and brown the chicken thighs for 3 minutes per side.
- Transfer the chicken to a plate, then cook the chorizo, onion, and peppers for 6 minutes.
- Stir in the garlic and smoked paprika, and cook for 1 minute.
- Add the tomatoes and return the chicken to the skillet, then cover and simmer for 18 minutes.
- Stir in the olives and butter beans, and cook uncovered for 5 minutes until the chicken reaches 165 F.
- Scatter the parsley over the skillet before serving.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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Collections with this recipe
Dairy-free Spanish dinners 57High-protein Spanish dinners 22Spanish dinners 69