Dinner for 7

Harissa Chicken

Name: Harissa Chicken
Total time: 240 min
Yield: 7 servings
Cuisine: Middle Eastern
Ingredients: 2 1/2 lb boneless skinless chicken thighs; 10 cloves garlic; 2 tbsp harissa paste; 1/4 cup extra virgin olive oil; 2 tbsp lemon juice; 1 tbsp balsamic vinegar; 1 tbsp each ground cumin; 2 tsp each smoked paprika; 1 tsp each onion powder; 1/4 tsp ground cinnamon; 1 cup greek yogurt; 1/3 cup packed cilantro; 1/3 cup packed parsley; 2 cloves garlic; 2 tbsp lemon juice; 1/2 tsp each ground cumin; 1/4 tsp pepper

Chicken thighs marinate with harissa, garlic, spices, and lemon, then bake until tender and serve with herbed yogurt.

Typical price

$4.80for 4 servings

$1.20 per serving$4.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

240 minstart to table
Involveddifficulty
7servings as written
$typical cost tier

Middle Eastern High-protein Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken thighs, bone-in or boneless$2.29/lb typical	2.5 lb	$5.72Typical price
Garlic$0.75 each typical	1.25	$0.90Typical price
Juice, soda and mixers$0.04/oz typical	2 oz	$0.08Typical price
Sour cream or plain yogurt$0.14/oz typical	8.5 oz	$1.19Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.50Typical price
Total for the servings shown		$8.39

Pantry staples you likely have

Relish, dressings, steak sauceCooking spray, shortening, ghee, coconut and sesame oilVinegarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

2 1/2 lb boneless skinless chicken thighs
10 cloves garlic
2 tbsp harissa paste
1/4 cup extra virgin olive oil
2 tbsp lemon juice
1 tbsp balsamic vinegar
1 tbsp each ground cumin
2 tsp each smoked paprika
1 tsp each onion powder
1/4 tsp ground cinnamon
1 cup greek yogurt
1/3 cup packed cilantro
1/3 cup packed parsley
2 cloves garlic
2 tbsp lemon juice
1/2 tsp each ground cumin
1/4 tsp pepper

Steps

Blend the harissa, olive oil, lemon juice, balsamic vinegar, cumin, smoked paprika, onion powder, cinnamon, and 10 garlic cloves in a bowl.
Coat the chicken with the marinade, cover it, and refrigerate for 2 hours.
Mix the yogurt, cilantro, parsley, 2 garlic cloves, lemon juice, cumin, and pepper in a bowl, then chill it.
Heat the oven to 425 F and arrange the chicken in a greased 9-by-13-inch baking dish.
Bake the chicken for 35 minutes until it reaches 165 F.
Rest the chicken for 8 minutes, then serve it with the chilled yogurt mixture.

Swaps

Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.