Dinner for 6
Spanish Chicken Seafood Paella
$22.90for 460 minServes 6
Chicken, rice, vegetables, mussels, calamari, and shrimp cook together in seasoned broth until tender and flavorful.

Photo: cafedelites.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Onions, 0.5 lb$1.29/lb typical | 0.5 lb | $0.65Typical price | |
| Garlic, 0.5$0.75 each typical | 0.5 | $0.45Typical price | |
| Bell peppers, 0.3 lb$2.49/lb typical | 0.3 lb | $0.75Typical price | |
| Chicken thighs, 1.55 lb$2.29/lb typical | 1.55 lb | $3.58Typical price | |
| Fresh tomatoes, 1.55 lb$1.99/lb typical | 1.55 lb | $3.11Typical price | |
| Clams and mussels, 0.7 lb$5.99/lb typical | 0.7 lb | $4.12Typical price | |
| Tuna steak, 0.5 lb$11.99/lb typical | 0.5 lb | $6.00Typical price | |
| Broth, 31 oz$0.07/oz typical | 31 oz | $2.18Typical price | |
| Rice, 13 oz$0.08/oz typical | 13 oz | $1.04Typical price | |
| Frozen vegetables, 2.5 oz$0.10/oz typical | 2.5 oz | $0.25Typical price | |
| Shrimp, 1.3 lb$7.99/lb typical | 1.3 lb | $10.48Typical price | |
| Fresh herbs (cilantro, a little$1.49 each typical | a little | $0.09Typical price | |
| Total for the servings shown | $34.35 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap rice for quinoaabout $0.12/oz more at typical prices
Pantry staples you likely have
Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
SpanishDairy-freeHigh-proteinFamilyDinners
$5.72 per serving$22.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 tbsp olive oil
- 1 large onion
- 6 cloves garlic
- 1 small red bell pepper
- 4 large boneless skinless chicken thigh fillets
- 4 large tomatoes
- 1/2 cup dry white wine (optional)
- 1 pinch salt (optional)
- 1 pinch pepper (optional)
- 11 mussels
- 8 oz calamari rings
- 3 3/4 cups low sodium chicken broth
- 2 cups medium grain rice
- 1/2 cup frozen peas
- 1 tsp saffron powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 21 oz shrimp
- 2 tbsp fresh flat leaf parsley
- 1 tbsp fire roasted bell peppers strips
Steps
- Heat the olive oil in a 14-inch paella pan over medium heat, then cook the chopped onion, garlic, and bell pepper for 5 minutes.
- Add the chopped chicken thighs and cook for 6 minutes, stirring, until lightly browned.
- Stir in the chopped tomatoes, wine if using, saffron, paprika, garlic powder, onion powder, salt, and pepper, then cook for 5 minutes.
- Add the broth and rice, stir once, and simmer uncovered for 20 minutes over medium-low heat.
- Arrange the mussels, calamari, shrimp, and peas over the rice, cover, and cook for 8 to 10 minutes until the seafood reaches 145 F and the chicken reaches 165 F.
- Top with parsley and fire-roasted pepper strips, then rest the paella for 5 minutes before serving.
Main ingredient on sale this week? See what to make with shrimp on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free Spanish dinners 57High-protein Spanish dinners 22Spanish dinners 69






