Side dishe for 2

Spaghetti Squash Primavera

Name: Spaghetti Squash Primavera
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 small spaghetti squash; 1 tsp olive oil; 1 tbsp minced shallots; 1 clove garlic; 1/4 cup red onion; 1/4 cup celery; 1/4 cup carrots; 1 cup broccoli florets; 1/2 cup diced zucchini; 2 cups homemade marinara sauce; 1/2 tbsp grated pecorino romano; 3 oz fresh mozzarella

Microwaved spaghetti squash is tossed with sautéed vegetables, marinara sauce, pecorino, and melted mozzarella.

$2.85per serving $$

30 minstart to table

2servings

Italian Vegetarian Side dishes Fall

Ingredients

1 small spaghetti squash
1 tsp olive oil
1 tbsp minced shallots
1 clove garlic
1/4 cup red onion
1/4 cup celery
1/4 cup carrots
1 cup broccoli florets
1/2 cup diced zucchini
2 cups homemade marinara sauce
1/2 tbsp grated pecorino romano
3 oz fresh mozzarella

Steps

Cut the squash in half, remove the seeds, and place the halves cut-side down in a microwave-safe dish with water.
Microwave the squash for 8 to 10 minutes, until the flesh separates into strands with a fork.
Heat the olive oil in a large skillet over medium heat, then cook the shallots, garlic, onion, celery, and carrots for 4 minutes.
Add the broccoli and zucchini, cover the skillet, and cook for 4 minutes until the vegetables are tender.
Stir in the marinara sauce and simmer for 3 minutes, then scrape in the squash strands.
Top with pecorino and mozzarella, cover, and cook for 2 minutes until the cheese melts.