Dinner for 1
Lemon Thyme Halibut
Halibut bakes in fish stock with lemon, thyme, olive oil, and black pepper until tender and flaky.
$22.99for 4 servings
$5.75 per serving$22.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 1servings (the source says 4, which counts pieces)
- $$$typical cost tier
AmericanDairy-freeLow-carbBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 0.4 lb | $4.50Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.32Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Broth or stock$0.07/oz typical | 2 oz | $0.15Typical price |
| Total for the servings shown | $5.75 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 1 halibut fillet
- 1 tbsp extra-virgin olive oil
- 4 sprigs fresh thyme
- 1 lemon
- 1/4 cup fish stock
- 1 tbsp black pepper
Steps
- Heat the oven to 400 F and place the halibut in a baking dish.
- Pour the fish stock around the fillet and drizzle the olive oil over it.
- Top the halibut with the thyme sprigs, lemon slices, and black pepper.
- Bake for 18 to 22 minutes, until the fish flakes easily and reaches 145 F.
- Rest the halibut for 5 minutes before serving.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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