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Side dishe for 4

Southwest Stuffed Sweet Potatoes

$8.94for 455 minServes 4

Roasted sweet potatoes hold black beans, corn salsa, avocado, and queso fresco for a warm, hearty side dish.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes$1.29/lb typical2.5 lb$3.23Typical price
Canned beans$0.09/oz typical13 oz$1.17Typical price
Avocados$1.29 each typical1$1.29Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical2 oz$1.60Typical price
Salsa$0.14/oz typical1 oz$0.14Typical price
Corn on the cob$0.60 each typical1$0.56Typical price
Canned tomatoes$0.08/oz typical8 oz$0.64Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.04Typical price
Lemons and limes$0.60 each typicala little$0.07Typical price
Total for the servings shown$8.94

Pantry staples you likely have

Wine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)Hot sauce

Not included in the cost.

Swaps

  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanVegetarianBudgetSide dishesFall

Typical price

$2.23 per serving$8.94 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 large sweet potatoes
  • 2 cup cooked black beans
  • 1 avocado
  • 2 oz queso fresco
  • 1 recipe corn salsa
  • 1 1/2 cup sweet corn
  • 1 cup diced tomato
  • 1 tsp lime juice
  • 1 tsp white wine vinegar
  • 1 tsp oregano
  • 1/2 tsp paprika
  • 1/4 tsp chili powder
  • 1/4 tsp salt
  • hot sauce (optional)

Steps

  1. Heat the oven to 425 F and place the sweet potatoes on a baking sheet.
  2. Bake the sweet potatoes for 45 minutes, or until tender when pierced.
  3. Stir the corn, tomato, lime juice, vinegar, oregano, paprika, chili powder, and salt in a bowl.
  4. Warm the black beans in a small saucepan over medium heat for 5 minutes.
  5. Split the baked sweet potatoes, fill them with beans and corn salsa, and top with avocado and queso fresco.

Main ingredient on sale this week? See what to make with canned beans on sale.

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