Side dishe for 12
Soft No-Knead Dinner Rolls
These soft yeast rolls rise briefly, shape without kneading, and bake with a buttery golden top.
$0.15per serving $
25 minstart to table
12servings
Ingredients
- 1 tbsp dry yeast
- 1/4 cup caster/superfine sugar
- 1/2 cup warm water
- 4 cups bread flour + extra for dusting (optional)
- 1 1/2 tsp salt
- 1 cup milk
- 50 g / 3 1/2 tbsp unsalted butter
- 2 eggs
- 1 tbsp butter
Steps
- Stir the yeast, sugar, and warm water in a large bowl, then rest for 5 minutes.
- Warm the milk and 3 1/2 tablespoons butter until the butter melts, then cool the mixture until lukewarm.
- Stir the milk mixture, eggs, and salt into the yeast mixture, then add the flour until a sticky dough forms.
- Cover the bowl and let the dough rise in a warm place for 5 minutes.
- Heat the oven to 400 F, divide the dough into 12 pieces, and place them in a greased 9-by-13-inch pan.
- Brush the rolls with the remaining butter and bake for 12 to 15 minutes, until golden and at least 190 F inside.
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