Side dishe for 12
Gruyere Popovers
A thin egg batter rises around melted butter and Gruyere cheese in a hot muffin pan.
Typical price
$1.18for 4 servings
$0.29 per serving$1.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 55 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Eggs$0.30 each typical | 5 | $1.50Typical price |
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Total for the servings shown | $3.53 | |
Pantry staples you likely have
Flour
Not included in the cost.
Ingredients
- 3 tbsp unsalted butter
- 5 large eggs
- 1 1/2 tsp salt
- 1 1/2 cups milk
- 1 1/2 cups all-purpose flour
- 3 oz gruyère cheese (optional)
Steps
- Heat the oven to 425 F and place a 12-cup muffin pan inside for 5 minutes.
- Melt the butter and brush it into the hot muffin cups.
- Whisk the eggs, salt, and milk, then whisk in the flour until smooth.
- Pour the batter into the cups and sprinkle in the Gruyere cheese.
- Bake for 20 minutes at 425 F, then lower the oven to 350 F and bake for 15 minutes.
- Turn off the oven, open the door slightly, and let the popovers stand for 5 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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