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Side dishe for 9

Homemade Cornbread

Sweet, tender cornbread combines cornmeal, yogurt, and milk before baking in a square pan until golden and firm.

$0.37per serving $
40 minstart to table
9servings

AmericanVegetarianBudgetSide dishes

Ingredients

  • 1/2 cup unsalted butter
  • 2/3 cup white/granulated sugar
  • 2 large eggs
  • 1/2 cup plain greek yogurt
  • 1/2 cup milk
  • 1 tbsp vinegar
  • 1/2 tsp baking soda
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 tsp salt

Steps

  1. Heat the oven to 350 F and grease an 8-inch square pan with cooking oil.
  2. Stir the milk and vinegar together, then let them stand for 5 minutes.
  3. Melt the butter and beat it with the sugar, eggs, and yogurt.
  4. Stir in the milk mixture, then add the cornmeal, flour, baking soda, and salt.
  5. Spread the batter in the pan and bake for 25 to 30 minutes, until the center is firm.
  6. Cool the cornbread for 10 minutes before cutting it.

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