Side dishe for 12
Sour Cream Cornbread
Corn muffin mix combines with sour cream, eggs, half and half, oil, sugar, and vanilla for tender baked cornbread.
Typical price
$2.32for 4 servings
$0.58 per serving$2.32 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 50 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 17 oz | $3.06Typical price |
| Heavy cream$0.22/oz typical | 5.5 oz | $1.22Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Total for the servings shown | $6.97 | |
Pantry staples you likely have
Olive and cooking oilSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 boxes (8 1/2 oz) jiffy corn muffin mix
- 2/3 cup half and half
- 2 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 1 1/2 tsp vanilla extract
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking pan with cooking oil.
- Whisk the eggs, sour cream, half and half, oil, sugar, and vanilla in a large bowl.
- Stir in the corn muffin mix until just combined.
- Spread the batter in the pan and bake for 35 to 40 minutes, until firm in the center.
- Cool the cornbread in the pan for 10 minutes before cutting.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
