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Side dishe for 6

Zucchini Bread with nuts and seeds

Grated zucchini, eggs, sugars, and walnuts bake with cinnamon in a moist loaf until the center is firm.

$0.84per serving $
65 minstart to table
6servings

AmericanVegetarianDairy-freeHigh-proteinBudgetSide dishes

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 cups grated zucchini
  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 2 tsp baking soda
  • 1 tbsp cinnamon
  • 1 tbsp vanilla
  • 1 cup chopped walnuts

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Beat the eggs, vegetable oil, white sugar, brown sugar, and vanilla in a large bowl.
  3. Stir in the grated zucchini until evenly combined.
  4. Mix the flour, salt, baking powder, baking soda, and cinnamon in a separate bowl.
  5. Add the dry mixture and walnuts to the wet mixture, then stir just until combined.
  6. Pour the batter into the pan and bake for 50 minutes, until the center is firm and a toothpick comes out clean.

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