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Side dishe for 16

Gluten-Free Bread

A yeast-raised loaf blends rice flour and starches with milk, eggs, and butter before baking until tender.

$0.11per serving $
120 minstart to table
16servings

AmericanVegetarianBudgetSide dishes

Ingredients

  • 2 1/2 tsp active dry yeast
  • 3 1/2 tbsp sugar
  • 1/4 cup warm water
  • 1 1/4 cups milk
  • 2 tbsp canola oil
  • 2 tbsp butter
  • 3 large eggs
  • 1 tbsp lemon juice
  • 2 cups white rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup potato starch
  • 1/3 cup cornstarch
  • 1 tbsp xanthan gum
  • 1 3/4 tsp salt
  • 1 tsp baking powder

Steps

  1. Stir the yeast, 1 tablespoon sugar, and warm water in a small bowl, then rest for 5 minutes.
  2. Warm the milk and butter until the butter melts, then stir in the oil, eggs, lemon juice, and remaining sugar.
  3. Whisk the rice flour, tapioca flour, potato starch, cornstarch, xanthan gum, salt, and baking powder in a large bowl.
  4. Stir the yeast mixture and milk mixture into the dry ingredients until a thick batter forms.
  5. Spread the batter in a greased 9-by-5-inch loaf pan and let it rise in a warm place for 40 minutes.
  6. Heat the oven to 375 F and bake for 45 to 50 minutes, until browned and set.
  7. Cool the loaf in the pan for 20 minutes before slicing.

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