Side dishe for 15
Soft Dinner Rolls
Buttermilk, butter, eggs, and yeast form tender dinner rolls that rise twice before baking.
$0.10per serving $
160 minstart to table
15servings
Ingredients
- 1 1/3 cup full fat buttermilk
- 1/3 cup sugar
- 5 cups all purpose flour
- 2 packets rapidrise or quick rise yeast
- 3 eggs
- maldon sea salt (optional)
Steps
- Warm the buttermilk, butter, and sugar in a saucepan over low heat until the butter melts, then cool to lukewarm.
- Stir the yeast into the warm mixture and rest for 5 minutes.
- Mix in 2 eggs, flour, and salt, then knead the dough for 8 minutes until smooth.
- Cover the dough and let it rise in a warm place for 60 minutes.
- Divide the dough into 15 pieces, shape them into balls, and place them in a greased 9-by-13-inch pan.
- Cover and let the rolls rise for 30 minutes, brush with the remaining beaten egg, and bake at 375 F for 20 to 25 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners