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Dinner for 10

Smoked Meatloaf

Beef and pork meatloaf is seasoned with garlic and paprika, smoked slowly, and finished with tangy barbecue sauce.

$1.77per serving $
260 minstart to table
10servings

AmericanBudgetFamilyDinnersCold-weather comfort

Ingredients

  • 2 lb ground beef
  • 1 lb ground pork
  • 1 cup onion
  • 2 cloves garlic
  • 2 large eggs
  • 3/4 cup bread crumbs
  • 1/2 cup milk
  • 1 tbsp worcestershire sauce
  • 1 tsp paprika
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1/2 cup bbq sauce
  • 1 tbsp apple cider vinegar

Steps

  1. Heat the smoker to 225 F and prepare a shallow heatproof pan.
  2. Mix the beef, pork, onion, garlic, eggs, breadcrumbs, milk, Worcestershire sauce, paprika, salt, and pepper for 15 minutes.
  3. Shape the mixture into a loaf in the pan and place it in the smoker for 5 minutes.
  4. Smoke the meatloaf at 225 F for 200 minutes, until the center reaches 160 F.
  5. Mix the barbecue sauce and vinegar, brush it over the meatloaf, and smoke for 10 minutes.
  6. Rest the meatloaf for 10 minutes before slicing.

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