Salefork

Dinner for 8

Baked Cheeseburgers

Seasoned beef patties bake in the oven, then finish with cheddar and buttered toasted rolls.

$2.15per serving $$
30 minstart to table
8servings

AmericanKid-friendlyBudgetFamilyDinnersLunchesSummer grilling

Ingredients

  • 2 lb 85% lean ground beef
  • 4 small ciabatta or sourdough rolls
  • 4 tbsp worcestershire sauce
  • 1/2 tsp garlic salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp onion powder
  • 8 tbsp butter
  • 8 slices medium cheddar cheese

Steps

  1. Heat the oven to 400 F and line a large baking sheet with foil.
  2. Mix the beef, Worcestershire sauce, garlic salt, pepper, and onion powder, then form eight patties.
  3. Place the patties on the sheet and bake for 15 to 18 minutes, until they reach 160 F.
  4. Top each patty with cheddar during the last 2 minutes of baking.
  5. Brush the cut rolls with butter and toast them on the sheet for 3 to 4 minutes.

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