Side dishe for 4
Eomuk Bokkeum
Sliced fish cake and vegetables stir-fry in a savory soy sauce mixture until tender and lightly glazed.
$1.65per serving $
20 minstart to table
4servings
Ingredients
- 8 oz eomuk
- 1/4 onion
- 1 tsp minced garlic
- 1/2 scallion
- 1 red chili pepper
- 1 green chili pepper
- oil for stir-frying
- 2 tbsp soy sauce
- 1 tbsp rice wine
- 1 tsp sugar
- 1 pinch black pepper
- 2 1/2 tsp gochugaru - only for the spicy version
Steps
- Slice the eomuk, onion, scallion, red chili, and green chili into thin pieces.
- Stir the soy sauce, rice wine, sugar, black pepper, and two tablespoons water together.
- Heat oil in a large skillet over medium heat and cook the onion for three minutes.
- Add the garlic, chilies, and eomuk, then stir-fry for five minutes.
- Pour in the sauce and cook for three minutes, stirring until the eomuk is hot and glazed.
- Stir in the scallion and cook for one minute.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free Korean side dishes 50Korean 30-minute side dishes 37Korean side dishes 52