Breakfast for 3
Small Batch Apple Muffins
Three tender apple cinnamon muffins bake quickly, then receive a simple vanilla glaze after cooling.
$0.32per serving $
35 minstart to table
3servings
AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolFall
Ingredients
- 1/2 cup flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 pinch nutmeg
- 1/4 cup milk
- 1 egg
- 1 tbsp butter
- 1/2 apple
- 1 tbsp sugar
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp milk or cream
Steps
- Heat the oven to 350 F and grease three cups of a standard muffin pan with butter.
- Whisk flour, baking powder, salt, cinnamon, nutmeg, and sugar in a small bowl.
- Whisk milk, egg, and melted butter together, then stir them into the dry mixture.
- Peel and finely dice the apple, then fold it into the batter.
- Divide the batter among the three prepared muffin cups and bake for 18 to 20 minutes, until firm.
- Whisk powdered sugar, vanilla, and milk together, then drizzle the glaze over the cooled muffins.
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