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Breakfast for 6

Baked Cider Donuts

These baked donuts reduce apple cider with fresh apple, mix with warm spices, and finish under a simple cream glaze.

$0.12per serving $
35 minstart to table
6servings

AmericanVegetarianBudgetBreakfastsLunchesFall

Ingredients

  • 1 cup all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 tsp kosher salt
  • 1 large egg
  • 1/3 cup light brown sugar
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • optional garnishes: gold sprinkles

Steps

  1. Heat the oven to 350 F and coat a six-cup donut pan with cooking spray.
  2. Simmer the cider in a small saucepan for 8 to 10 minutes, until reduced to one-half cup.
  3. Melt the butter, then stir in the grated apple, egg, brown sugar, vanilla, and reduced cider.
  4. Whisk the flour, baking powder, cinnamon, and salt together, then stir in the wet mixture.
  5. Fill the donut cups and bake for 12 to 14 minutes, until the donuts spring back when pressed.
  6. Whisk the powdered sugar and cream together, then drizzle the glaze over the cooled donuts.

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