Breakfast for 9

Apple Fritter Muffins

Name: Apple Fritter Muffins
Total time: 30 min
Yield: 9 servings
Cuisine: American
Ingredients: 1 1/2 cups finely chopped granny smith apples; 1 tbsp tiger nut oil; 1/2 tsp cinnamon; 1 tbsp coconut sugar; 2 tbsp water; 1 tbsp tapioca flour/starch; 3/4 cup gluten free baking flour; 1/2 cup tiger nut flour; 1 tbsp tapioca flour/starch; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp kosher salt; 1 tsp cinnamon; 2 tbsp unsweetened applesauce; 2 tbsp tiger nut oil; 1/2 tsp vanilla extract; 1 egg; 1/2 cup coconut sugar; 1/2 cup milk; 2 tbsp warm milk; 1/2 cup powdered sugar; 1/2 tsp vanilla extract

These gluten-free muffins fold cinnamon apples into a lightly sweet batter, then finish with a quick vanilla glaze.

$0.15per serving $

30 minstart to table

9servings

American Vegetarian Kid-friendly Budget Breakfasts Back to school Fall

Ingredients

1 1/2 cups finely chopped granny smith apples
1 tbsp tiger nut oil
1/2 tsp cinnamon
1 tbsp coconut sugar
2 tbsp water
1 tbsp tapioca flour/starch
3/4 cup gluten free baking flour
1/2 cup tiger nut flour
1 tbsp tapioca flour/starch
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp kosher salt
1 tsp cinnamon
2 tbsp unsweetened applesauce
2 tbsp tiger nut oil
1/2 tsp vanilla extract
1 egg
1/2 cup coconut sugar
1/2 cup milk
2 tbsp warm milk
1/2 cup powdered sugar
1/2 tsp vanilla extract

Steps

Heat the oven to 350 F and oil 9 cups of a 12-cup muffin pan.
Cook the apples, tiger nut oil, cinnamon, coconut sugar, and water in a skillet over medium heat for 4 minutes.
Stir 1 tablespoon tapioca flour into the apples and cook for 1 minute, then remove from the heat.
Whisk the baking flour, tiger nut flour, remaining tapioca flour, baking powder, baking soda, salt, and cinnamon in a bowl.
Whisk the applesauce, tiger nut oil, vanilla, egg, coconut sugar, and milk in another bowl, then stir in the dry mixture.
Fold in the apple mixture, divide the batter among the muffin cups, and bake for 16 to 18 minutes.
Whisk the warm milk, powdered sugar, and vanilla, then drizzle it over the warm muffins.