Dinner for 4

Slow Cooker Swiss Steaks

Name: Slow Cooker Swiss Steaks
Total time: 395 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb round steak; 2 carrots; 1 rib celery; 1/2 yellow onion; 2 cloves garlic; 1/4 cup all-purpose flour; 1 tbsp olive oil; 1/2 cup white wine; 1 cup beef broth; 1 can (14 1/2 oz) diced tomatoes; 2 tbsp tomato paste; 1 tbsp worcestershire sauce; 1/2 tsp dried thyme leaves; salt and black pepper (optional); cornstarch (optional)

Floured round steak slow-cooks with vegetables, tomatoes, broth, wine, and herbs until tender in a rich sauce.

Typical price

$17.99for 4 servings

$4.50 per serving$17.99 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com

395 minstart to table
Involveddifficulty
4servings as written
$$$typical cost tier

American Dairy-free Family Dinners Slow cooker Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.5 lb	$13.48Typical price
Carrots$1.09/lb typical	0.3 lb	$0.34Typical price
Celery$2.29 each typical	a little	$0.22Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Broth or stock$0.07/oz typical	8.25 oz	$0.58Typical price
Canned tomatoes$0.08/oz typical	16 oz	$1.24Typical price
Total for the servings shown		$17.99

Pantry staples you likely have

FlourOlive and cooking oilWine, beer and spiritsAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 1/2 lb round steak
2 carrots
1 rib celery
1/2 yellow onion
2 cloves garlic
1/4 cup all-purpose flour
1 tbsp olive oil
1/2 cup white wine
1 cup beef broth
1 can (14 1/2 oz) diced tomatoes
2 tbsp tomato paste
1 tbsp worcestershire sauce
1/2 tsp dried thyme leaves
salt and black pepper (optional)
cornstarch (optional)

Steps

Cut the round steak into portions, then season it with salt and pepper and coat it with flour.
Brown the steak in olive oil in a large skillet over medium heat for 2 minutes per side.
Place the steak, carrots, celery, onion, garlic, tomatoes, tomato paste, Worcestershire sauce, and thyme in a slow cooker.
Pour in the wine and beef broth, then cover and cook on low for 6 hours until the beef reaches at least 145 F.
Rest the steaks in the sauce for 5 minutes before serving.