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Dinner for 2

Tender Round Steak

Floured round steak braises with vegetables and tomatoes until tender, then finishes with melted cheddar cheese.

$3.04per serving $$
85 minstart to table
2servings

AmericanHigh-proteinDinnersSummer grilling

Ingredients

  • 1/2 lb beef top round steak
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp canola oil
  • 1/4 cup chopped celery
  • 1/4 cup chopped carrot
  • 1 tbsp chopped onion
  • 1 can stewed tomatoes
  • 1/4 tsp worcestershire sauce
  • 2 tbsp shredded sharp cheddar cheese

Steps

  1. Heat the oven to 325 F.
  2. Coat the steak with flour and salt, then brown it in canola oil in an oven-safe skillet over medium heat for 2 minutes per side.
  3. Add the celery, carrot, onion, stewed tomatoes, and Worcestershire sauce around the steak.
  4. Cover the skillet and bake for 65 minutes, until the beef reaches at least 145 F and is tender.
  5. Sprinkle the cheddar over the steak and bake uncovered for 3 minutes until melted.
  6. Rest the steak for 5 minutes before serving.

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