Ingredients
- 2 lb top sirloin steak
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp vegetable oil
- 16 oz egg noodles
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 onion
- 5 cloves garlic
- 1/8 tsp red pepper flakes
- 3 tbsp flour
- 4 cups water
- 1 tbsp worcestershire sauce
- 1 tbsp reduced sodium soy sauce
- 1 tsp dijon mustard
- 1 tsp dried parsley
- 1/2 tsp each dried oregano
- salt and pepper to taste (optional)
- 1/2 cup heavy cream
- 1 tbsp cornstarch
- 1 cup frozen petite peas (optional)
Steps
- Cut the steak into bite-size pieces, season it with salt and pepper, and chop the onion and garlic during 15 minutes of preparation.
- Heat the vegetable oil in a 6-quart pot over medium-high heat and sear the steak for 8 minutes.
- Add the butter, olive oil, onion, garlic, and red pepper flakes, then cook for 10 minutes.
- Stir in the flour, water, beef base, Worcestershire sauce, soy sauce, mustard, parsley, and oregano.
- Cover the pot and simmer over low heat for 95 minutes, stirring occasionally until the beef reaches 145 F or higher.
- Cook the egg noodles in water for 10 minutes, then drain them.
- Stir the cream, cornstarch, and peas into the beef for 7 minutes, then fold in the noodles and season with salt and pepper.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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