Side dishe for 12

Slow Cooker Stuffing

Name: Slow Cooker Stuffing
Total time: 230 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup butter; 1/2 tsp black pepper; 1/2 tsp salt (optional); 2 tsp poultry seasoning; 2 yellow onions; 2 cups sliced celery; 1/4 cup chopped fresh parsley; 1 tbsp fresh herbs (optional); 3 cups chicken broth; 2 eggs

Bread cubes, vegetables, herbs, broth, butter, and eggs cook together into moist stuffing in a slow cooker.

Typical price

$2.71for 4 servings

$0.68 per serving$2.71 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: spendwithpennies.com

230 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

American Low-carb Budget Side dishes Slow cooker Thanksgiving on a budget Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	8 oz	$3.20Typical price
Onions$1.29/lb typical	0.8 lb	$1.03Typical price
Celery$2.29 each typical	0.5	$1.15Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.21Typical price
Broth or stock$0.07/oz typical	25 oz	$1.74Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Total for the servings shown		$8.14

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 cup butter
1/2 tsp black pepper
1/2 tsp salt (optional)
2 tsp poultry seasoning
2 yellow onions
2 cups sliced celery
1/4 cup chopped fresh parsley
1 tbsp fresh herbs (optional)
3 cups chicken broth
2 eggs

Steps

Melt the butter in a large skillet over medium heat and cook the onions and celery for 8 minutes.
Combine the bread cubes, cooked vegetables, parsley, herbs, poultry seasoning, salt, and pepper in a large bowl.
Whisk the broth and eggs together, then stir them into the bread mixture.
Transfer the mixture to a 6-quart slow cooker and cover it.
Cook on HIGH for 3 hours 20 minutes, until the center reaches 165°F and the eggs are firm.
Rest the stuffing for 10 minutes before serving.