Side dishe for 16
Southern Corn Cakes
Fresh corn and eggs enrich small skillet cakes, which cook in butter and receive a cool sour cream topping.
$0.21per serving $
25 minstart to table
16servings
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1/2 cup milk
- 1 tbsp butter
- 1 cup fresh cooked corn
- 2 tbsp butter
- 1 cup sour cream
- 1/4 cup green onion
Steps
- Whisk the flour, baking powder, salt, and pepper in a large bowl.
- Whisk the eggs and milk in another bowl, then stir in the cooked corn.
- Combine the wet and dry mixtures, then stir in 1 tablespoon melted butter.
- Melt the remaining butter in a large skillet over medium heat.
- Cook 16 small cakes for 2 to 3 minutes per side, adding butter as needed.
- Top the warm cakes with sour cream and green onion.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners