Dinner for 4
Slow Cooker Spicy Pork Ribs
$17.48for 450 minServes 4
Pork ribs cook with spicy pepper paste, vegetables, apple, and a sweet soy sauce mixture.

Photo: koreanbapsang.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Pork ribs$3.99/lb typical | 3 lb | $11.97Typical price | |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price | |
| Potatoes$0.99/lb typical | 0.55 lb | $0.54Typical price | |
| Carrots$1.09/lb typical | 0.2 lb | $0.21Typical price | |
| Green onions$1.19 each typical | 0.25 | $0.34Typical price | |
| Garlic$0.75 each typical | 0.75 | $0.49Typical price | |
| Fresh ginger$0.40/oz typical | 0.75 oz | $0.30Typical price | |
| Apples$1.79/lb typical | 0.2 lb | $0.34Typical price | |
| Nuts and seeds$0.70/oz typical | a little | $0.07Typical price | |
| Total for the servings shown | $17.48 | ||
Pantry staples you likely have
Asian sauces and pastesSugar and brown sugarSalt and pepperSoy sauceHoney or maple syrup
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
KoreanDairy-freeHigh-proteinFamilyDinnersSlow cookerSummer grilling
$4.37 per serving$17.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb pork baby back ribs
- 1 onion
- 1 large potato
- 1 large carrot
- 2 scallions
- 6 1/2 cloves garlic
- 3/4 inch ginger
- 3 tbsp gochugaru
- 2 tbsp sugar
- 1 tsp salt
- 1/4 tsp black pepper
- 3 tbsp soy sauce
- 3 tbsp rice wine
- 2 tbsp honey
- 2 tbsp gochujang
- 1 tsp doenjang
- 1/2 apple
- 1 tbsp sesame oil
- 1 tsp sesame seeds
Steps
- Cut the ribs into sections and place them in a slow cooker with the onion, potato, carrot, and apple.
- Stir the garlic, ginger, gochugaru, sugar, salt, pepper, soy sauce, rice wine, honey, gochujang, and doenjang with 1 cup water.
- Pour the sauce over the ribs and cook on high for 35 minutes.
- Check that the ribs reach at least 145 F and the vegetables are tender.
- Stir in the sesame oil, then top with sliced scallions and sesame seeds.
Main ingredient on sale this week? See what to make with pork ribs on sale.
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