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Dinner for 4

Slow Cooker Spicy Pork Ribs

$17.48for 450 minServes 4

Pork ribs cook with spicy pepper paste, vegetables, apple, and a sweet soy sauce mixture.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork ribs$3.99/lb typical3 lb$11.97Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Potatoes$0.99/lb typical0.55 lb$0.54Typical price
Carrots$1.09/lb typical0.2 lb$0.21Typical price
Green onions$1.19 each typical0.25$0.34Typical price
Garlic$0.75 each typical0.75$0.49Typical price
Fresh ginger$0.40/oz typical0.75 oz$0.30Typical price
Apples$1.79/lb typical0.2 lb$0.34Typical price
Nuts and seeds$0.70/oz typicala little$0.07Typical price
Total for the servings shown$17.48

Pantry staples you likely have

Asian sauces and pastesSugar and brown sugarSalt and pepperSoy sauceHoney or maple syrup

Not included in the cost.

Swaps

  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Swap Onions for Red onionsabout $0.20/lb more at typical prices
  • 50 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

KoreanDairy-freeHigh-proteinFamilyDinnersSlow cookerSummer grilling

Typical price

$4.37 per serving$17.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 lb pork baby back ribs
  • 1 onion
  • 1 large potato
  • 1 large carrot
  • 2 scallions
  • 6 1/2 cloves garlic
  • 3/4 inch ginger
  • 3 tbsp gochugaru
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp soy sauce
  • 3 tbsp rice wine
  • 2 tbsp honey
  • 2 tbsp gochujang
  • 1 tsp doenjang
  • 1/2 apple
  • 1 tbsp sesame oil
  • 1 tsp sesame seeds

Steps

  1. Cut the ribs into sections and place them in a slow cooker with the onion, potato, carrot, and apple.
  2. Stir the garlic, ginger, gochugaru, sugar, salt, pepper, soy sauce, rice wine, honey, gochujang, and doenjang with 1 cup water.
  3. Pour the sauce over the ribs and cook on high for 35 minutes.
  4. Check that the ribs reach at least 145 F and the vegetables are tender.
  5. Stir in the sesame oil, then top with sliced scallions and sesame seeds.

Main ingredient on sale this week? See what to make with pork ribs on sale.

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