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Dinner for 4

Barbecued Spare Ribs

Pork spare ribs grill under a sweet, savory soy glaze until browned and safely cooked through.

$2.05per serving $$
45 minstart to table
4servings

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersGrillSummer grillingSummer

Ingredients

  • 2 lb pork spare ribs
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tbsp hoisin sauce
  • 2 tbsp white vinegar
  • 1 tbsp sake
  • 2 cloves garlic
  • 1 tsp sugar
  • 1/4 tsp freshly ground white pepper
  • 2 tbsp pork stock
  • freshly-ground black pepper and salt to taste (optional)
  • 2 tsp cumin (optional)

Steps

  1. Heat a covered grill to 375 F.
  2. Combine soy sauce, honey, hoisin sauce, vinegar, sake, minced garlic, sugar, pork stock, white pepper, black pepper, salt, and cumin.
  3. Grill the ribs covered for 15 minutes on each side, brushing with sauce during the last 5 minutes.
  4. Check the thickest meat with a thermometer and continue grilling until it reaches 145 F.
  5. Rest the ribs for 5 minutes before cutting them apart.

Main ingredient on sale this week? See what to make with pork ribs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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