Dinner for 6

Instant Pot Beef Stroganoff

Name: Instant Pot Beef Stroganoff
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tsp olive oil; 1 tbsp unsalted butter; 1 small onion; 3 cloves garlic; 6 oz mushrooms; 2 lb beef stew meat; salt and pepper (optional); 5 tbsp all-purpose flour; 4 cups low-sodium beef broth; 1 tbsp worcestershire sauce; 1 tsp dijon mustard; 12 oz wide egg noodles; 3/4 cup sour cream (optional); chopped fresh parsley (optional)

Beef, mushrooms, and noodles cook under pressure in a savory broth, then finish with a creamy sauce.

Typical price

$14.80for 4 servings

$3.70 per serving$14.80 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

35 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

American High-protein Family Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	0.5 oz	$0.20Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Mushrooms$0.40/oz typical	6 oz	$2.40Typical price
Beef chuck roast or stew beef$6.99/lb typical	2 lb	$13.98Typical price
Broth or stock$0.07/oz typical	33 oz	$2.32Typical price
Egg noodles$0.14/oz typical	12 oz	$1.68Typical price
Sour cream or plain yogurt$0.14/oz typical	3.25 oz	$0.45Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$22.20

Pantry staples you likely have

Olive and cooking oilSalt and pepperFlourAsian sauces and pastesMustard, mayo, ketchup

Not included in the cost.

Ingredients

2 tsp olive oil
1 tbsp unsalted butter
1 small onion
3 cloves garlic
6 oz mushrooms
2 lb beef stew meat
salt and pepper (optional)
5 tbsp all-purpose flour
4 cups low-sodium beef broth
1 tbsp worcestershire sauce
1 tsp dijon mustard
12 oz wide egg noodles
3/4 cup sour cream (optional)
chopped fresh parsley (optional)

Steps

Set a 6-quart pressure cooker to sauté, add the oil and butter, and cook the onion, garlic, and mushrooms for 4 minutes.
Toss the beef with flour, salt, and pepper, then brown it with the vegetables for 4 minutes.
Add the broth, Worcestershire sauce, and mustard, scrape the pot, and pressure-cook on high for 8 minutes.
Let the pressure release naturally for 8 minutes, then release any remaining pressure.
Set the cooker to sauté, add the noodles, and cook for 10 minutes until tender.
Stir in the sour cream and serve the stroganoff hot.

Swaps

Beef chuck roast or stew beef for Pork roast, shoulder or loinabout $4.50/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices