Appetizer for 10

Slow Cooker Monkey Bread

Name: Slow Cooker Monkey Bread
Total time: 170 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup sugar; 3/4 cup packed brown sugar; 2 tsp ground cinnamon; 1/2 tsp ground allspice; 4 tubes refrigerated buttermilk biscuits; 3/4 cup butter; 1/2 cup apple juice; 1 tsp vanilla extract; 1 tsp rum extract; toasted chopped pecans (optional)

Biscuit pieces cook in a slow cooker with cinnamon sugar, butter, apple juice, and extracts until tender and glazed.

$0.39per serving $

170 minstart to table

10servings

American Vegetarian Budget Appetizers Snacks Slow cooker Back to school

Ingredients

1 cup sugar
3/4 cup packed brown sugar
2 tsp ground cinnamon
1/2 tsp ground allspice
4 tubes refrigerated buttermilk biscuits
3/4 cup butter
1/2 cup apple juice
1 tsp vanilla extract
1 tsp rum extract
toasted chopped pecans (optional)

Steps

Mix sugar, brown sugar, cinnamon, and allspice in a large bowl.
Cut the biscuits into pieces and toss them in the sugar mixture.
Melt the butter in a saucepan, then stir in apple juice, vanilla, and rum extract.
Layer the coated biscuit pieces and pecans, if using, in a greased 6-quart slow cooker.
Pour the butter mixture over the biscuits, cover, and cook on high for 2 hours 30 minutes.
Rest the monkey bread uncovered for 10 minutes before serving.